Bonnarme, P.: search on Z-Library

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1

Influence of cell immobilization on the production of benzaldehyde and benzyl alcohol by the white-rot fungiBjerkandera adusta,Ischnoderma benzoinumandDichomitus squalens

Carmen Lapadatescu, Gilles Feron, Catherine Vergoignan, Aleth Djian, Alain Durand, Pascal Bonnarme

Journal:

Applied Microbiology and Biotechnology

Year:

1997

Language:

english

File:

PDF, 189 KB

english, 1997

2

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

Sophie Landaud, Sandra Helinck, Pascal Bonnarme

Journal:

Applied Microbiology and Biotechnology

Year:

2008

Language:

english

File:

PDF, 304 KB

english, 2008

3

Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis

Monnet, Christophe, Dugat-Bony, Eric, Swennen, Dominique, Beckerich, Jean-Marie, Irlinger, Françoise, Fraud, Sébastien, Bonnarme, Pascal

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.72 MB

english, 2016

4

Toward a control of lignin and manganese peroxidases hypersecretion by Phanerochaete chrysosporium in agitated vessels: Evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactors

P. Bonnarme, M. Delattre, H. Drouet, G. Corrieu, M. Asther

Journal:

Biotechnology and Bioengineering

Year:

1993

Language:

english

File:

PDF, 960 KB

english, 1993

5

Importance of curd-neutralising yeasts on the aromatic potential of Brevibacterium linens during cheese ripening

K. Arfi, M.N. Leclercq-Perlat, H.E. Spinnler, P. Bonnarme

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 257 KB

english, 2005

6

Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR

Castellote, Jessie, Fraud, Sébastien, Irlinger, Françoise, Swennen, Dominique, Fer, Frédéric, Bonnarme, Pascal, Monnet, Christophe

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

7

Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate

Sourabié, Alain M., Spinnler, Henry-Eric, Bonnarme, Pascal, Saint-Eve, Anne, Landaud, Sophie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 473 KB

english, 2008

8

Peroxidase secretion by pellets or immobilized cells of Phanerochaete Chrysosporium BKM-F-1767 and INA-12 in relation to organelle content

Pascal Bonnarme, Michel Delattre, Georges Corrieu, Marcel Asther

Journal:

Enzyme and Microbial Technology

Year:

1991

Language:

english

File:

PDF, 630 KB

english, 1991

9

Selective production of extracellular peroxidases from Phanerochaete chrysosporium in an airlift bioreactor

Pascal Bonnarme, Thomas W Jeffries

Journal:

Journal of Fermentation and Bioengineering

Year:

1990

Language:

english

File:

PDF, 536 KB

english, 1990

10

Highlighting the microbial diversity of 12 French cheese varieties

Dugat-Bony, Eric, Garnier, Lucille, Denonfoux, Jeremie, Ferreira, Stéphanie, Sarthou, Anne-Sophie, Bonnarme, Pascal, Irlinger, Françoise

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.92 MB

english, 2016

11

Versatility of microbial consortia and sensory properties induced by the composition of different milk and pea protein-based gels

Ben-Harb, Salma, Irlinger, Françoise, Saint-Eve, Anne, Panouillé, Maud, Souchon, Isabelle, Bonnarme, Pascal

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 594 KB

english, 2020

12

Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: The first step towards l-cysteine catabolism

M. Lopez del Castillo Lozano, R. Tâche, P. Bonnarme, S. Landaud

Journal:

Journal of Microbiological Methods

Year:

2007

Language:

english

File:

PDF, 329 KB

english, 2007

13

Production of sulfur compounds by several yeasts of technological interest for cheese ripening

H.E Spinnler, C Berger, C Lapadatescu, P Bonnarme

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

14

Growth and adaptation of microorganisms on the cheese surface

Monnet, C., Landaud, S., Bonnarme, P., Swennen, D.

Journal:

FEMS Microbiology Letters

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

15

ChemInform Abstract: Diels—Alder Reaction of 4-Bromo-6-spiroepoxycyclohexa-2,4-dienone with Electron-Rich and Neutral Dienophiles.

Vincent Bonnarme, Christian Bachmann, Alain Cousson, Martine Mondon, Jean-Pierre Gesson

Journal:

Year:

1999

Language:

english

File:

PDF, 35 KB

english, 1999

16

Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem

Kenza Arfi, Felix Amárita, Henry-Eric Spinnler, Pascal Bonnarme

Journal:

Journal of Biotechnology

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

17

Exploration of sulfur metabolism in the yeastKluyveromyces lactis

Agnès Hébert, Marie-Pierre Forquin-Gomez, Aurélie Roux, Julie Aubert, Christophe Junot, Valentin Loux, Jean-François Heilier, Pascal Bonnarme, Jean-Marie Beckerich, Sophie Landaud

Journal:

Applied Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 398 KB

english, 2011

18

Sulfur compound production by Geotrichum candidum from l-methionine: importance of the transamination step

Pascal Bonnarme, Kenza Arfi, Cécile Dury, Sandra Helinck, Mireille Yvon, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Year:

2001

Language:

english

File:

PDF, 298 KB

english, 2001

19

Genome Sequence of Staphylococcus equorum subsp. equorum Mu2, Isolated from a French Smear-Ripened Cheese

Irlinger, F., Loux, V., Bento, P., Gibrat, J.-F., Straub, C., Bonnarme, P., Landaud, S., Monnet, C.

Journal:

Journal of Bacteriology

Year:

2012

Language:

english

File:

PDF, 91 KB

english, 2012

20

Production of aryl metabolites in solid-state fermentations of the white-rot fungusBjerkandera adusta

Carmen Lapadatescu, Pascal Bonnarme

Journal:

Biotechnology Letters

Year:

1999

Language:

english

File:

PDF, 61 KB

english, 1999

21

The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development

Thierry, Anne, Maillard, Marie-Bernadette, Bonnarme, Pascal, Roussel, Edmond

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 245 KB

english, 2005

22

Cyclodimerization and Diels–Alder reaction of a spiroepoxycyclohexadienone with an o-quinodimethane structure

Bonnarme, Vincent, Mondon, Martine, Gesson, Jean-Pierre, Cousson, Alain

Journal:

Chemical Communications

Year:

1999

Language:

english

File:

PDF, 112 KB

english, 1999

23

Gene Expression and Biochemical Analysis of Cheese-Ripening Yeasts: Focus on Catabolism of L-Methionine, Lactate, and Lactose

Cholet, O., Henaut, A., Casaregola, S., Bonnarme, P.

Journal:

Applied and Environmental Microbiology

Year:

2007

Language:

english

File:

PDF, 223 KB

english, 2007

24

L-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding L-Methionine Aminotransferase

Kagkli, D.-M., Bonnarme, P., Neuveglise, C., Cogan, T. M., Casaregola, S.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

25

Conversion of oleic acid to 10-hydroxystearic acid by Nocardia paraffinae

A. Latrasse, S. Paitier, B. Lachot, P. Bonnarme, G. Féron, A. Durand, J.L. Le Quéré

Journal:

Biotechnology Letters

Year:

1997

Language:

english

File:

PDF, 170 KB

english, 1997

26

Investigation of Associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in Culture as a First Step in Microbial Interaction Analysis

Mansour, S., Bailly, J., Landaud, S., Monnet, C., Sarthou, A. S., Cocaign-Bousquet, M., Leroy, S., Irlinger, F., Bonnarme, P.

Journal:

Applied and Environmental Microbiology

Year:

2009

Language:

english

File:

PDF, 1.14 MB

english, 2009

27

Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese

Monnet, C., Loux, V., Bento, P., Gibrat, J.-F., Straub, C., Bonnarme, P., Landaud, S., Irlinger, F.

Journal:

Journal of Bacteriology

Year:

2012

Language:

english

File:

PDF, 92 KB

english, 2012

28

The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments

Ben-Harb, S., Panouillé, M., Huc-Mathis, D., Moulin, G., Saint-Eve, A., Irlinger, F., Bonnarme, P., Michon, C., Souchon, I.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 967 KB

english, 2017

29

Dual influence of the carbon source andl-methionine on the synthesis of sulphur compounds in the cheese-ripening yeastGeotrichum candidum

K. Arfi, R. Tâche, H. E. Spinnler, P. Bonnarme

Journal:

Applied Microbiology and Biotechnology

Year:

2003

Language:

english

File:

PDF, 212 KB

english, 2003

30

Design of microbial consortia for the fermentation of pea-protein-enriched emulsions

Ben-Harb, Salma, Saint-Eve, Anne, Panouillé, Maud, Souchon, Isabelle, Bonnarme, Pascal, Dugat-Bony, Eric, Irlinger, Françoise

Journal:

International Journal of Food Microbiology

Year:

2019

File:

PDF, 2.10 MB

2019

31

Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor forS-methyl thioacetate synthesis byKluyveromyces lactis

K. Arfi, H. Spinnler, R. Tache, P. Bonnarme

Journal:

Applied Microbiology and Biotechnology

Year:

2002

Language:

english

File:

PDF, 64 KB

english, 2002

32

Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step

Pascal Bonnarme, Kenza Arfi, Cécile Dury, Sandra Helinck, Mireille Yvon, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Year:

2001

Language:

english

File:

PDF, 301 KB

english, 2001

33

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

Gilles Feron, Laurent Dufossé, Geneviève Mauvais, Pascal Bonnarme, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Year:

1997

Language:

english

File:

PDF, 1.23 MB

english, 1997

34

Global Regulation of the Response to Sulfur Availability in the Cheese-Related Bacterium Brevibacterium aurantiacum

Forquin, M.-P., Hebert, A., Roux, A., Aubert, J., Proux, C., Heilier, J.-F., Landaud, S., Junot, C., Bonnarme, P., Martin-Verstraete, I.

Journal:

Applied and Environmental Microbiology

Year:

2011

Language:

english

File:

PDF, 955 KB

english, 2011

35

Effect of dairy matrices on the survival of Streptococcus thermophilus , Brevibacterium aurantiacum and Hafnia alvei during digestion

Hernández-Galán, Leticia, Cattenoz, Thomas, Le Feunteun, Steven, Canette, Alexis, Briandet, Romain, Le-Guin, Sylvia, Guedon, Eric, Castellote, Jessie, Delettre, Jerome, Dugat Bony, Eric, Bonnarme, Pas

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

36

Physical and chemical assessment of 1,3 Propanediol as a potential substitute of propylene glycol in refill liquid for electronic cigarettes

Bertrand, Philippe, Bonnarme, Vincent, Piccirilli, Antoine, Ayrault, Philippe, Lemée, Laurent, Frapper, Gilles, Pourchez, Jérémie

Journal:

Scientific Reports

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

37

Kluyveromyces lactisandSaccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem

Dafni-Maria Kagkli, Roselyne Tâche, Timothy M. Cogan, Colin Hill, Serge Casaregola, Pascal Bonnarme

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 172 KB

english, 2006

38

Development and validation of a plate technique for screening of microorganisms that produce volatile sulfur compounds

Hugues Guichard, Pascal Bonnarme

Journal:

Analytical Biochemistry

Year:

2005

Language:

english

File:

PDF, 394 KB

english, 2005

39

Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?

Plé, Coline, Adouard, Nadège, Breton, Jérôme, Dewulf, Joëlle, Pot, Bruno, Bonnarme, Pascal, Foligné, Benoit

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

40

Genetic transformation of Brevibacterium linens strains producing high amounts of diverse sulphur compounds

Nardi, Michele, Sextius, Peggy, Bonnarme, Pascal, Eric Spinnler, Henry, Monnet, Veronique, Irlinger, Francoise

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

41

Diels-Alder reaction of 4-bromo-6-spiroepoxycyclohexa-2,4-dienone with electron-rich and neutral dienophiles

Vincent Bonnarme, Christian Bachmann, Alain Cousson, Martine Mondon, Jean-Pierre Gesson

Journal:

Year:

1999

Language:

english

File:

PDF, 875 KB

english, 1999

42

The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria

M. López del Castillo-Lozano, S. Mansour, R. Tâche, P. Bonnarme, S. Landaud

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

43

Regulation of the synthesis of aryl metabolites by phospholipid sources in the white-rot fungus Bjerkandera adusta

Carmen Lapadatescu, Christian Giniès, Aleth Djian, Henry-Eric Spinnler, Jean-Luc Le Quéré, Pascal Bonnarme

Journal:

Archives of Microbiology

Year:

1999

Language:

english

File:

PDF, 113 KB

english, 1999

44

Diversity of L-Methionine Catabolism Pathways in Cheese-Ripening Bacteria

Bonnarme, P., Psoni, L., Spinnler, H. E.

Journal:

Applied and Environmental Microbiology

Year:

2000

Language:

english

File:

PDF, 160 KB

english, 2000

45

Lactate and Amino Acid Catabolism in the Cheese-Ripening Yeast Yarrowia lipolytica

Mansour, S., Beckerich, J. M., Bonnarme, P.

Journal:

Applied and Environmental Microbiology

Year:

2008

Language:

english

File:

PDF, 617 KB

english, 2008

46

The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese

Dugat-Bony, E., Sarthou, A.-S., Perello, M.-C., de Revel, G., Bonnarme, P., Helinck, S.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 471 KB

english, 2016

47

L-methionine degradation potentialities of cheese-ripening microorganisms

BONNARME, PASCAL, LAPADATESCU, CARMEN, YVON, MIREILLE, SPINNLER, HENRY-ERIC

Journal:

Journal Dairy Research

Year:

2001

Language:

english

File:

PDF, 250 KB

english, 2001

48

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

Gilles Feron, Laurent Dufossé, Geneviève Mauvais, Pascal Bonnarme, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Year:

1997

Language:

english

File:

PDF, 672 KB

english, 1997

49

Identification and Functional Analysis of the Gene Encoding Methionine- -Lyase in Brevibacterium linens

Amarita, F., Yvon, M., Nardi, M., Chambellon, E., Delettre, J., Bonnarme, P.

Journal:

Applied and Environmental Microbiology

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

50

Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese

Dugat-Bony, Eric, Sarthou, Anne-Sophie, Loux, Valentin, Vidal, Marie, Bonnarme, Pascal, Irlinger, Françoise, Layec, Séverine

Journal:

Genome Announcements

Year:

2016

Language:

english

File:

PDF, 164 KB

english, 2016

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